Chocolate Macadamia Milk

Name: Chocolate Macadamia Milk
Prep time: 15 min
Total time: 15 min
Yield: Makes
Ingredients: 1 cup raw unroasted Macadamias; 3 cups filtered water; 1 tablespoon vanilla; 1 tablespoon unsweetened cocoa powder; 2 tablespoons of honey, maple syrup or agave; 1 tablespoon coconut butter, optional for a thicker, creamier milk; Blender, like a Vitamix, Blendtec or Ninja; Nut milk bag, fine mesh strainer or cheesecloth; Original Series Bottles

October 24, 2018

Written by Vanessa Simkins

October 24, 2018

Written by Vanessa Simkins

This rich mixture feels lush and silky smooth on your tongue. If chocolate milk is your thing, give this one a try. Bonus - your kids might love it, too.

Recipe taken from Power Blender Revolution by Vanessa Simkins

Chocolate Macadamia Milk

Rated 4.0 stars by 1 users

Servings

Makes 3 cups

Prep Time

15 minutes

This rich mixture feels lush and silky smooth on your tongue. If chocolate milk is your thing, give this one a try. Bonus - your kids might love it, too.

Recipe taken from Power Blender Revolution by Vanessa Simkins

Author:

Vanessa Simkins

Ingredients

1 cup raw unroasted Macadamias
3 cups filtered water
1 tablespoon vanilla
1 tablespoon unsweetened cocoa powder
2 tablespoons of honey, maple syrup or agave
1 tablespoon coconut butter, optional for a thicker, creamier milk

What you'll need

Blender, like a Vitamix, Blendtec or Ninja
Nut milk bag, fine mesh strainer or cheesecloth
Original Series Bottles

Directions

Soak the macadamias in a bowl of water for 2 hours. Once the nuts are hydrated and plump, dump the water and rinse the nuts.
Place the macadamias, vanilla, cocoa powder, water, coconut butter and sweetener in your blender container. Blend until smooth.
Macadamia milk is pretty smooth unstrained, but if you like a smoother milk with no nut sediment in it, strain it through a nut milk bag, fine mesh strainer or cheesecloth before consuming.
Drink immediately or save in glass bottles for later consumption. Nut milks save really well when stored in the refrigerator for 5-7 days.

Recipe Note

Blending Tip: A french press, typically used for coffee, is a great alternative to a nut milk bag or fine mesh strainer when making your non-dairy milks.

Vegan, Gluten Free, Dairy Free, Low Sugar