Beet Sunrise Juice

Recipe taken from The Juice Lover's Big Book of Juices by Vanessa Simkins

Makes 12 to 16 ounces (355 to 475 ml)

What a great way to start the day! Cleanse

and nourish with this tasty drink.

1 beet

1 lemon

½ of a cucumber

5 carrots

1.  Cut the beet into quarters. Leave the peel

on the lemon and cut it in half. Cut the

cucumber half into spears.

2.  Juice the beet, lemon, cucumber, and

carrots together. Serve immediately.