Recipe taken from The Juice Lover's Big Book of Juices by Vanessa Simkins
Makes 12 to 16 ounces (355 to 475 ml)
What a great way to start the day! Cleanse
and nourish with this tasty drink.
½ of a cucumber
1. Cut the beet into quarters. Leave the peel
on the lemon and cut it in half. Cut the
cucumber half into spears.
2. Juice the beet, lemon, cucumber, and
carrots together. Serve immediately.