HOW TO MAKE INFUSED WATERS
- Shop for your favorite fruits, veggies and herbs from the recipes below or your own
- Slice fruits or chop fresh spices
- Add the fruits and spices to the bottom of the jar
- Fill the jar with clean spring water (it’s always best to use non-chlorinated water)
- Let the infused water sit in the refrigerator for at least 30 minutes or up to 6 hours
How long should I infuse the water?
Infuse water for 1-2 hours at room temperature or in the fridge for 3-6 hours to achieve the most flavor. Some recipes can be infused overnight or up to 12 hours works well.
If you infuse for 6 or more hours be sure to remove the fruits and herbs from the water, then store the infused water in the fridge for up to 3 days. Removing the infused fruits from the water will prevent the fruit from decomposing in the water, which would give off a less than desirable taste.
How long do infused waters stay good for?
Drinking the water the same day or next day is best, but you can drink your refrigerated infused waters within 3 days of infusing. If you’re not refrigerating the water, you should always drink infused waters the same day as infusing.
INFUSED WATER RECIPES
YIELD These recipes work best to fill 2 of our 16 ounce VAS Exclusive glass bottles. Split the ingredients up for each bottle. Double or triple the recipe to fill more. Alternatively, the full recipe works in a large pitcher.
1 sprig of fresh rosemary
1/2 mango, with the skin removed and cut into pieces
CINNAMON APPLE SPICE
1 cinnamon stick
6 leaves cilantro
2 lime slices
3 drops of stevia liquid (optional)
1 handful fresh mint
2 tablespoons honey OR 3 drops stevia (optional)
LYMPH WEIGHT LOSS FLUSH
1/2 grapefruit, peeled & sliced (ruby red is preferred)
2 tablespoons vitamin C powder OR camu camu powder
1 tablespoon honey or 3 drops stevia (optional)