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Beet Sunrise Juice

Recipe taken from The Juice Lover's Big Book of Juices by Vanessa Simkins Makes 12 to 16 ounces (355 to 475 ml) What a great way to start the day! Cleanse and nourish with this tasty drink. 1 beet 1 lemon ½ of a cucumber 5 carrots 1.  Cut the beet into quarters. Leave the peel on the lemon and cut it in half. Cut the cucumber half into spears. 2.  Juice the beet, lemon, cucumber, and carrots together. Serve immediately.

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Mint Chocolate Chip Smoothie

Recipe taken from Power Blender Revolution by Vanessa Simkins   This tastes just like ice cream, but better!  Nothing is more awesome than the heavenly, candied flavor of mint + chocolate.  Bonus: this is naturally green hued from the kale and spinach. Gluten Free, Nut Free Makes 16-20 ounces ½ cup canned lite coconut milk ½ cup plain probiotic yogurt 1 peeled banana, broken into chunks 1 cup spinach 1 cup kale 1/2 teaspoon vanilla extract 1 teaspoon mint extract 3 tablespoons chopped dark chocolate or chocolate chips 2 tablespoons honey or agave ½ cup crushed ice Add the coconut milk, yogurt, banana, spinach, kale vanilla extract, mint extract, chocolate, honey or agave and ice to your blender container. Blend...

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